This type of Iranian pistachios is very popular with the farmers because of being high yield and its shorter time to reach to production. Ahmad Aghayi pistachio is smaller than the Akbari pistachio and larger than the Jumbo pistachio. Due to its delicious brain and good size, it is widely used in luxury nuts. Very light shell color (bony white) as well as beautiful red kernels and the oiliness of this type are attractive to customers. Ahmad Aghayi pistachio is very popular both abroad and in the domestic market.
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