Iran is the second country in the world production statistic of Apricot fruit according to the FAO report

Key Elements

The natural apricot and its dried version are eaten as fruit or nut and are also used in canning, juices or frozen foods.

Nutritional Value

The nutritional value of dried apricots 100 grams of dried apricot contains about 280 calories and is composed of 65% carbohydrates, 5 %protein, 0.4 fat.

Dried Apricot Halves

This kind, because of its bright orange color and size, is used for baking.

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Whole Dried Apricot

Very sweet with an orange color

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Natural (unsulfured) Dried Apricot


soft and sweet—without a drop of added sugar

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