AHMAD AGHAYI

This type of Iranian pistachios is very popular with the farmers because of being high yield and its shorter time to reach to production. Ahmad Aghayi pistachio is smaller than the Akbari pistachio and larger than the Jumbo pistachio. Due to its delicious brain and good size, it is widely used in luxury nuts. Very light shell color (bony white) as well as beautiful red kernels and the oiliness of this type are attractive to customers. Ahmad Aghayi pistachio is very popular both abroad and in the domestic market.

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Description

Name Ahmad Aghayi
Shape Long
Category Naturally Open (N.O.), Mechanically Opened (M.O.)
Flavor Raw, Roasted, Roasted and Salted
Smell Naturally pistachio’s aroma without foreign odor
Total size (pcs/oz) 22-24, 24-26, 26-28, 28-30, 30-32
Regular size (pcs/oz) 26-28, 28-30
Moisture (raw pistachio) 5-7%
Moisture (Roasted & Salted pistachio) 2-3%
Harvesting time September, October
Chemical/Artificial Additives completely natural and healthy, GMO Free, Gluten-Free
Shelf Life and Storage Condition 24 Months, Keep in cool and dry place, Away from direct sunlight
Packing type 50kg, 25kg sacks (in bulk), we can arrange other packing types per customer’s request
Production Time It depends on your needed quantity and packing type

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